Bakery World

Baking is an art with a 12,000-year history, continually reimagined by each generation and culture that masters it. Our goal is to bring this global bakery imagination and passion to local markets. We strive to be trailblazers, working with talented individuals to offer you a range of products that are simple to execute, add value to your business, and provide delight for your customers.

Our bakery academy is dedicated to supporting excellent bakery execution, innovation, and inspiration, wherever you may be. Our skilled team is ready to help you realize your vision of the perfect bakery experience.

Based at our headquarters in West Dublin, our bakery academy was established to train, educate, and inspire new bakery possibilities. Additionally, we bring our academy to you through our team of passionate and skilled bakers on the road.

Baking brings people together to share food and stories, to break bread and enjoy cake.

Dawn Foods

Dawn Foods started in 1920 with a vision to provide bakers with high-quality, great-tasting ingredients. Today, they live up to that vision by inspiring bakery success every day. 

As a family owned, global bakery leader, they continue to transform the industry and inspire their customers’ success by having the best people in the business, industry-leading products, and meaningful partnerships with their customers.

Dawn have grown a lot over the years but have stayed true to their values and culture. It’s our commitment to the baking industry, and to each other that makes all the difference — The Dawn Difference.

Bridor

Since Bridor’s creation by Louis Le Duff in 1988, Bridor’s teams have been driven by a passion for baking.

Bread is central to life, all over the world. It is part of our cultural heritage and each country has its own lively bakery culture that gets passed down from generation to generation. Between traditional and modern techniques, both local and global, recipes intersect and are reinvented to align with what consumers want.

Supporting and sharing bakery cultures worldwide. Bridor are inspired to create exceptional products through the extraordinary expertise of bakers and chefs from around the globe. Their breads and viennoiseries are characterful, delicious, from natural sources and stay true to their origins.

Together, we share bakery’s best talents and cultures, bringing to every table the finest bakery products in over more than 100 countries all around the world.

Château Blanc

The French industrial artisan of premium baked goods, pastries and viennoiseries. More than 50 years ago, Francis Holder founded the brand Moulin Bleu, now known as Château Blanc. The first French castle to appear in the world of baked goods, pastries, viennoiseries and catering, Château Blanc is fundamentally based on the desire to create high-quality breads. In this castle, today’s technologies are used to carry forth the artisanal baking techniques of the purest French tradition.

Because the quality of the food we eat is now essential, Château Blanc wishes to share its taste for high-quality products and healthy eating habits. This is the daily objective of the men and women who work together every day for Château Blanc.

By bringing life back to ancient techniques, they offer excellence in baked goods, pastries, viennoiseries and French-style catering. They prepare their recipes with a priority on the taste and nutritional qualities of the products. They share their knowledge and expertise to meet the expectations of consumers seeking to combine pleasure, authenticity and healthy choices.

Dossche Mills

Dossche Mills is one of the largest mills in Europe and one of the most important producers of high-quality raw materials for bakeries. For 150 years, this family business has guaranteed the best wheat products and personal, tailor-made service.

With five production locations in the Benelux and a range of 1200 products that are sold in 50 countries, Dossche Mills is a true leader. The Dossche Mills flour mills grind approximately one million tons of wheat every year.

They make immense efforts to guarantee quality in all aspects. And achieve this thanks to craftsmanship, modern production facilities and their thorough quality-control system.

To guarantee our customers flour of consistent quality plus a delivery guarantee, they only work with suppliers who can provide the required quality certifications.