PREMIUM SPRING HI PROTEIN BAKER'S
SKU: 117908
A strong, high-protein blended flour with a high inclusion of Canadian hard wheat. Popular among traditional craft bakers for its excellent tolerance, high water absorption, and consistent results. It produces a good-volume loaf with a well-coloured crust.
Andrews Flour is Northern Ireland’s only independent flour milling company, based in Belfast, with over 300 years of experience milling high quality flours and wholemeals.
A strong, high-protein blended flour with a high inclusion of Canadian hard wheat. Popular among traditional craft bakers for its excellent tolerance, high water absorption, and consistent results. It produces a good-volume loaf with a well-coloured crust.
Andrews Flour is Northern Ireland’s only independent flour milling company, based in Belfast, with over 300 years of experience milling high quality flours and wholemeals.