Special June Promo
Buy 5, add the 6th one free to your basket!
Developed by top bakery specialists in France for an authentic brioche taste. Simply add water and yeast for the classic recipe, or butter and sugar for the premium recipe.
Ideas for Summer
Brioche Burger Buns
Perfect for BBQ season
Use premium recipe scaled at 60g, add egg wash glaze before proofing
Brioche Cream Buns
For something sweet
Scaled at 60g, add egg wash glaze before proofing, finish with fresh cream
Blueberry & Vanilla Custard Brioches
Try something new
Scaled at 60g. Proof dough until risen, then bake. Pipe custard on the dough and put blueberries on top. Once baked and cool, lightly dust with icing sugar